Miami has become the capital of Nuevo Latino cuisine and chefs from around the Americas are redefining Latin cuisines with new takes on old favorites. Douglas Rodriguez of de Rodriguez takes traditional Cuban meals and gives them a Foodie twist while the chefs at Ceviche 105 are bringing Peruvian panache with South Beach style.
Douglas Rodriguez in his kitchen on South Beach.
Producer 786-395-6930
scott@foodstory.tv
Executive Producer 786-525-3560
johanna@foodstory.tv
Production partners Scott Barnett and Johanna Vega are telling food stories one dish at a time.
The fusion of Digital Technology with Visual Effects allows storytellers to enhance their work with high speed photography.
Photographer Albert Howard and his culinary creations.
Food Story is a team of film, tv and digital production professionals dedicated to celebrating the art of culinary photography and continue to push the limits of innovative tabletop techniques.